I'm Back

Bonjour fellow readers,
It's been a long and food-filled summer. You musn't fret; I still hold the art of dessert-making close to my heart (and stomach). With my chum Ilya, standing by with astounding egg cracking skills, we have conquered many fabulous delicacies— a cool and creamy raspberry sorbet, cinnamon swirl bread that tastes like a cozy winter's day, vanilla muffins with a cocoa frosting, and a sweet mouthwatering kugel.
Now that I have checked in, and you know that I'm here to stay, I must get back to the kitchen.

au revoir amis!

the confectionist

p.s ~ look out for my restaurant review blog "the gourtmetist" coming soon...