the BEST cake in the city

As a patron of the arts (particularly the culinary arts) I know that NEW YORK is the place to be. I've heard about many great bakeries here in the city, and tried a few of them out. Initially Magnolia was my favorite bakery...not anymore folks. Two Little Red Hens is a quaint locals-only bakery situated in the upper 80s. You could easily miss the tiny shop if it wasn't your final destination. Thursday, Two Little Red Hens was my only destination. The adorable plaid awning reeled me in like a fish hooked to its bait. The shop smelled sweet, but the aromas were not too strong. The cakes were lined up perfectly behind the counter with spectacular ornate decor. I looked around and saw another case full of pies and other fabulous desserts. When my eyes locked with the cupcakes, I thought no glass shall come between us. I asked the lovely man behind the counter for two mini cupcakes, red velvet and a yellow-cake with chocolate-fudge frosting. After paying and a brief conversation with the man, I sat down to stare at my cupcakes. They were perfectly frosted, with fine ridges that made the cupcakes seem unreal. With each bite, my heart beat grew stronger and stronger (well maybe not, but when I remember the moment that is how I picture it). The cake was perfectly moist with the most delectable smooth icing. I couldn't choose between the red-velvet and the yellow, so I got both. I still cannot decide which I enjoyed more, they were each incredibly flavorful—I guess that means I need to go back.
If you make it to New York City, you MUST stop by this fine bakery.

Love and the City

My love for New York City goes WAY beyond the incredible desserts and pastries available. You know the old cliche, love is in the air? Well, love is in the air here. There are young couples everywhere, pregnant women holding their bellies as they jog at a slow pace and older couples holding hands as they cross the street. Yesterday, on the way home from my usual jog, there was an elegant table set up on the sidewalk outside of a stone-walled apartment complex. You must understand, there were no restaurants on this particular street. There was only a man and a woman sitting at this table enjoying a wonderful meal, the comfortable evening, and each other. Today at the store, the woman behind the counter told a co-worker her account number, so that he could log in. She said soon after, "That's my husband's birthday," with a huge smile on her face. You see, everywhere I go (and I'm sure it would be the same for you, if you were here) I'm surrounded by this giant bubble of love. No wonder there are endless amounts of cupcakeries and ice cream shoppes—sweet confections are the perfect food to share with a loved one.
Naturally, being the intense romantic that I am, when I heard the story of how one of my fellow interns fell in love with her boyfriend, a tear came streaming down my face. Tamar met her man (who was a friend of a friend), while she was studying in Spain. He was in Belgium and insisted upon paying Spain a visit (he really wanted to see her), after communicating through email—only. It took less than two weeks for them to fall in love. Two years later, they are still together.
When Tamar told us (the girls at work) she would be out for a few days, helping with her mother's wedding, we were all ecstatic to hear the details. Since Tamar has her heart set on pastry school, I asked if she'd be making the wedding cake. Although the wedding cake was provided by the lodge, where the reception took place, Tamar did not hold back from adding a hint of sweetness.
Tamar, or T-Muffin, made lovely party favors which were filled with heart-shaped sugar cookies, a chocolate brownie, and (my favorite) chocolate chip cookie with dried cranberries. The confections were wrapped in cellophane with a ribbon and placed in a box labeled "Compliments of T-Muffin."

Tamar said her favorite part of the process was, "decorating the cookies" and "testing the recipes" to make the perfect treats for her mom's wedding.
Today, Tamar brought us party favors from the wedding. With each bite I was more and more impressed. The sugar cookies looked like they were professionally decorated. They had the most wonderful consistency—not too soft and not too crunchy. The brownie was chocolate(y) with little chocolate chunks, yet they were smooth at the same time. The chocolate chip cookie had an incredible surprise—dried cranberries.
So it is true, love just makes people do crazy things...baking is definitely at the top of my list.