THE CONFECTIONIST: dunk
Showing posts with label dunk. Show all posts
Showing posts with label dunk. Show all posts

Monday, May 18, 2009

Marble Schmarble






 
What do you think of when you hear the words marble cake? Is it a dense, vanilla and chocolate combination cake? Or is it a pound cake, with both chocolate and vanilla flavors? I'm used to the latter. Every time a close family friend travels to her hometown, she brings back loaves of marble cake from her favorite bakery. The reason why I say "loaves" is because each cake is tightly nestled in a pliable aluminum metal loaf pan. This cake is a moist combination of sweet and savory flavors of vanilla and chocolate. It has the texture of pound cake, for it is heavy and doesn't crumble when dipped in a cup of coffee. 
My great grandfather, as my Dad reminisces (every time he holds a piece of cake in one hand and a cup of coffee in the other), "was a dunker." Grandpa Al wasn't a pro-basketball player, but he was a master of cake eating. His technique entailed dunking a small wedge into a hot cup of coffee. Ahh, he was a great man! I'm proud to have a family so in tune with their taste buds and such formality in eating rituals. 
Prior to baking my first "marble cake" I did my research. I read recipe after recipe, looking for a match for the perfection I am used to. I even searched the dictionary; only to reassure I was making a proper marble cake. The only slice of advice I learned from Miriam, was that this delicacy is "a cake made with light and dark batter so as to have a mottled appearance." That did me no good— I should have realized that Miriam Webster is no Julia Child (well maybe of the communication world). 
I finally settled for the recipe, Marbled Butter Cake. I thought it would turn out to be one of the best dunks I've ever made. I'm an optimist, but it wasn't until I saw my mouth smudged with dark chocolate and yellow batter, that I knew my cake would at least taste good. Well, I guess I wasn't too worried as I was licking the bowl clean
As it turns out, my cake complied with Miriam's standards more than my own. It was a delicious cake, but not dense enough for the traditional dunk. If you're looking for a light chocolate and vanilla mixed cake, this is a good recipe for you. Don't fret if you're a dunker, I'll be on the prowl for the ultimate marble cake recipe.