THE CONFECTIONIST: Go Green

Sunday, January 24, 2010

Go Green


Last night I made sushi with Vitali, which turned out to be quite delicious. For dessert I got a quart of Green Tea Ice Cream from Central Market, which was a perfect finally to a lovely Japanese meal. This ice cream was really flavorful and the texture was—astoundingly—very similar to the Green Tea Ice Cream I previously posted about. Everything about this frozen, earthy, delight is really spectacular—let's just say that even if I wanted to share...I couldn't (yes, it's all gone).
I wanted to provide the name with my readers in case you get the urge to try this fabulous treat...
Maeda-en is the brand—choose their standard Green Tea Ice Cream.

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