THE CONFECTIONIST: APPLES APPLES

Tuesday, April 14, 2009

APPLES APPLES


Since I observe Passover, many foods are restricted. This is one of the hardest holidays, because it involves eating only simple foods for eight days— no bread, no corn, no rice, no beans, no soy products... I've been noshing on vegetables, almonds, strawberries and eating lots of apples. As I bit into a red apple today, my crunching could not distract me from thoughts of the delicious apple pie I made for Thanksgiving. Barefoot Contessa's fabulous recipe took me three hours, but the result was well worth it. It was perfect. Just thinking about the cinnamon and spicy flavors combined with the buttery flavor of the crust makes my mouth water. Only two more days to go... 


2 comments:

  1. I am going to attribute your expert baking to our early days of betty crocker experiments..

    ;) I love you and your adorableness!

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  2. Passover is a time for the best foods - rich flourless chocolate concoctions galore

    You are invited to our house anytime....

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