THE CONFECTIONIST: *

Monday, August 16, 2010

*

b
i
r
t
h
d
a
y

c
a
k
e












This is seriously the best cake I've ever made. The buttercream frosting is the perfect consistency, with the right amount of fluff. The sweet taste beautifully accentuates the softness of the yellow cake interior. I searched for Amy's Bread (one of my favorite bakery's) cake recipe and recreated it in my own kitchen. I still cannot believe how incredible it tastes and how precise the recipe is. I'm telling you that simply one bite is like eating pure happiness. If all of the world's problems could be solved with a special cake, it would definitely be this one.

compliments to ben baron for being a great help in baking this fine cake and eating it too.

No comments:

Post a Comment